Banana and kumara salad

Use the lemon vinaigrette below or just add a little grated lemon peel to a bought one.

4-5 medium cooked kumara (700g),
cut into chunks
2 bananas, peeled and sliced
1/4 cup roughly chopped blanched peanuts
2 spring onions, finely sliced

Dressing:
2 tbsp lemon rind
1/4 cup lemon juice
1/4 cup oil
1 tbsp sugar
freshly ground black pepper
1/4 cup coriander leaves (optional)

Place the kumara, bananas, peanuts and spring onions in a bowl.

Blend dressing ingredients together. Pour over the salad and turn gently.

Serves 4-6.